SALON 2018
DES PRODUITS DE LA MER À MONTRÉAL

les 21 & 22 septembre
PLACE BONAVENTURE

SEPTEMBER 25TH,

• 11 to 12 A.M. – CONFERENCE
BENEFITS OF DEEPCHILL ICE SLURRY TECHNOLOGY FOR EFFICIENT COOLING AND PRESERVATION OF SEAFOOD

• 1:30 to 2:30 P.M. – CONFERENCE
FIGHTING FOR A ‘BLUE REVOLUTION’: HOW OCEAN WISE IS REBRANDING AQUACULTURE

• 3:30 to 4:30 P.M. – CONFERENCE
CONSUMERS ARE ASKING: HOW WILL YOU HELP ME ACHIEVE A HEALTHY AND SUSTAINABLE LIFESTYLE?

• STARTING at 5:00 P.M.
HAPPY HOUR EVENT

SEPTEMBER 26TH

• 10 to 11 A.M. – CONFERENCE
WHAT IS THE IMPACT OF GENETIC ENGINEERING ON THE SEAFOOD MARKET?